Try this great Well of Life Approved recipe for your 4th of July picnic!
4-5 cups green cabbage, shredded
1 cup safflower mayonnaise
1/3 cup agave nectar
3 tablespoons apple cider vinegar
1 teaspoon mustard
Dash of salt
Optional: shredded carrot and red cabbage, for color
Mix together all ingredients except the cabbage until smooth. Pour over cabbage and stir. Serve chilled.