20TH ANNIVERSARY
Healthy Cooking Classes
Whole-Food Inspiration for Body, Mind, and Spirit
Cooking for the Seasons with The Well of Life Center
Join us for a hands-on culinary journey through all four seasons—Summer, Fall, Winter, and Spring—inspired by our Cooking for the Seasons cookbooks by Cynthia Hofmann-Coale. Each of these four seasonal cooking classes is thoughtfully designed to align with the rhythms of nature, offering nourishing recipes and holistic wisdom for the unique needs of each time of year.
Held at the beautiful Ash Chase Culinary Studio, these classes are more than just a meal—they’re an invitation to reconnect with the way God designed us to live: rooted in the earth, aligned with the seasons, and nourished by whole foods that bless the body and soul.
👇 Explore each season below and register for one—or all—of these deeply nourishing experiences!
CLASS DETAILS AND REGISTRATION
Each class is $75 per person and includes hands-on instruction, fresh seasonal ingredients, and a nourishing time of connection and inspiration. Payment due upon registration.
Got someone you’d love to cook with? Bring a friend along for the experience—just note that the $75 fee applies per guest.
Please note: Due to the advance purchase of ingredients, refunds are not available for cancellations.
Time: 9:00 AM – 12:00 PM
Location: Ash Chase Culinary, 4059 Skyron Drive, Doylestown, PA 18902
👇 View upcoming class dates and themes below to reserve your spot!
COOKING CLASS SCHEDULE
SUMMER 2025
“Love Those Lemons!”
From savory to sweet, explore the magic of lemon in every dish.
WHEN:
Saturday, July 19th
9am-12pm
WHERE:
Ash Chase Culinary
4059 Skyron Drive, Doylestown, PA 18902
Lemons aren’t just refreshing—they’re healing. Bursting with vitamin C, digestive support, and natural detox power, this humble fruit is the star of our summer cooking class. “Love Those Lemons” will guide you through creating four lemon-themed dishes: a savory Chicken Piccata, vibrant Caribbean Summer Salad, garden-fresh Zucchini Boats, and a decadent (but wholesome!) Lemon Meringue Mousse. You’ll walk away with new skills, full bellies, and fresh inspiration for nourishing summer meals.
FALL 2025
“Beef the Heat!”
Discover the depth, richness, and nourishment of beef-based seasonal cooking.
WHEN:
Saturday, September 20th
9am-12pm
WHERE:
Ash Chase Culinary
4059 Skyron Drive, Doylestown, PA 18902
As the weather cools and the leaves turn, there’s nothing quite like a warm, hearty meal to bring comfort to the table. Join us for “Beef the Heat,” a hands-on fall cooking class where beef takes center stage in delicious, seasonal recipes crafted to nourish the body and delight the senses. Whether you’re new to cooking with beef or looking to expand your skills, this class is your invitation to embrace the richness of autumn—with a nourishing, whole-food twist.
