Cynthia Hofmann-Coale, FNTP, CNHP, ART
Owner and Critical Care Clinician
Certified in Autonomic Response Testing
Certified Metabolic Balance Coach
Certified Master Splankna Practitioner
Certified Craniosacral Facial Therapist
Munchee Certified Practitioner
Cynthia’s Healing Journey
God gave Cynthia Hofmann-Coale the commission to walk away from the medical community after spending 7 months under their care. It was during this time that she surrendered to the technology offered by the medical community in hopes that she would receive the eradication of the ulcerative colitis and cancerous cells found in her colon. When told at the end of the 7th month that her body was failing to go into remission and either surgery or an increase in infusions would need to be performed, Cynthia felt led by the Lord to go back to what she knew, natural health.
After a series of inspired interventions, she was brought to the understanding that it was neither the colitis nor the cancer that was taking her life, but the very presence of a water borne parasite that had gone systemic (active in the bloodstream) that was robbing her body of the nutrients and vitality that was necessary to obtain optimal health. It was at this time that she was introduced to the art of Muscle Response Testing.
Being an active participant in the rebuilding, restructuring and the re-establishment of her broken 85 lb body using the means of God’s intention in that process was notably both challenging and inspiring. It was during this time that God gave her the vision of healing and how he would be using all that she was going through for her good and His glory (Romans 8:28). While this process went on for sometime, she was able to develop her own skills in Nutrition Response Testing and acquire the educational background necessary to in turn bring it to God’s children. And so the inspiration for the Well of Life Center was established.
Cynthia’s Favorite Quote:
A leader is great not because of his or her power, but because of his or her ability to empower others.
Fun Facts About Cynthia:
Grandmother of 6
One of Nine children
Was a contestant in the Miss New Jersey pageant
Loves country line dancing
Has run in a number of marathons
My favorite bird is a blue bird
Favorite color is green
Has her motorcycle license
Educational junkie…read, watch, or listen to anything that is going to help me become everything that the Lord God would desire me to be.
If I was given an opportunity to live a life over again, I would still choose the one I’m living now.
I love everything Italian!
Cynthia’s Favorite Bible Verse:
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future. Then you will call on me and come and pray to me, and I will listen to you. You will seek me and find me when you seek me with all your heart.“
Here is a favorite recipe from Cynthia’s kitchen:
Chocolate Avocado Cake
1 ½ cup sprouted spelt flour
¾ cup raw cacao powder
1 teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon salt
1 avocado, pitted and peeled
1 cup Grade B maple syrup
¾ cup raw milk or 1 cup coconut milk
⅓ cup coconut oil, melted
2 teaspoon vanilla extract
1 cup Enjoy Life chocolate chips
4 tablespoons butter
½ teaspoon vanilla
- Preheat oven to 350 degrees. Coat 13×9 pan with coconut oil.
- Whisk together dry ingredients in bowl. Set aside.
- Puree avocado and other wet ingredients in blender/VitaMix until smooth. Whisk into flour mixture.
- Pour batter into prepared pan. Bake for 25 minutes or until toothpick inserted in center comes out with some crumbs attached. (Do not overbake!)
- Make glaze — melt chocolate chips and butter in a small saucepan over medium-low heat, stirring constantly. When melted, remove from heat and stir in vanilla.
- Spread glaze over cooled cake and enjoy!