20TH ANNIVERSARY
Healthy Cooking Classes
Whole-Food Inspiration for Body, Mind, and Spirit
Cooking for the Seasons with The Well of Life Center
Join us for a hands-on culinary journey through all four seasons—Summer, Fall, Winter, and Spring—inspired by our Cooking for the Seasons cookbooks by Cynthia Hofmann-Coale. Each of these four seasonal cooking classes is thoughtfully designed to align with the rhythms of nature, offering nourishing recipes and holistic wisdom for the unique needs of each time of year.
Held at the beautiful Ash Chase Culinary Studio, these classes are more than just a meal—they’re an invitation to reconnect with the way God designed us to live: rooted in the earth, aligned with the seasons, and nourished by whole foods that bless the body and soul.
👇 Explore each season below and register for one—or all—of these deeply nourishing experiences!
CLASS DETAILS AND REGISTRATION
Each class is $75 per person and includes hands-on instruction, fresh seasonal ingredients, and a nourishing time of connection and inspiration. Payment due upon registration.
Got someone you’d love to cook with? Bring a friend along for the experience—just note that the $75 fee applies per guest.
Please note: Due to the advance purchase of ingredients, refunds are not available for cancellations.
Time: 9:00 AM – 12:00 PM
Location: Ash Chase Culinary, 4059 Skyron Drive, Doylestown, PA 18902
👇 View upcoming class dates and themes below to reserve your spot!
COOKING CLASS SCHEDULE
FALL 2025
“Beef the Heat!”
Discover the depth, richness, and nourishment of beef-based seasonal cooking.
WHEN:
Saturday, September 20th
9am-12pm
WHERE:
Ash Chase Culinary
4059 Skyron Drive, Doylestown, PA 18902
As the weather cools and the leaves turn, there’s nothing quite like a warm, hearty meal to bring comfort to the table. Join us for “Beef the Heat,” a hands-on fall cooking class where beef takes center stage in delicious, seasonal recipes crafted to nourish the body and delight the senses. Whether you’re new to cooking with beef or looking to expand your skills, this class is your invitation to embrace the richness of autumn—with a nourishing, whole-food twist.
WINTER 2026
“Dry Bones Back to Life”
A warm invitation to restore, rebuild, and renew from the inside out.
WHEN:
Saturday, January 17th
9am-12pm
WHERE:
Ash Chase Culinary
4059 Skyron Drive, Doylestown, PA 18902
Winter is a season of stillness—but also of deep nourishment. In this soul-soothing cooking class, we’ll explore the ancient, healing power of bone broth and other mineral-rich, restorative foods designed to bring the body back to life during the coldest months. Whether you’re feeling depleted, recovering from illness, or simply seeking warmth and wellness, this class will offer practical recipes and timeless wisdom to help you rebuild your strength from the inside out.
