Well of Life Center for Holistic Healthcare

Healthy Recipes and Cooking

Eat Well, Be Well

Eating nutritious, balanced meals is a key part of the healing that takes place within your body, and the Well of Life Center has always made it a priority to help you expand and improve your healthy cooking skills and techniques. Our goal is to make it as easy and enjoyable as possible for you as you work to keep yourself and your family healthy.

Looking for a delicious, nutritious recipe? Check out these great Well of Life Approved recipes, as well as some staff favorites!

Weekly Featured Recipe!

Apple Nut Muffins

Walnut Basil Spread

INGREDIENTS:
1 ¾ cup sprouted or spelt flour⁠
½ cup organic wheat bran⁠
1 tablespoon baking powder (aluminum-free)⁠
½ teaspoon salt⁠
½ cup organic walnuts, chopped⁠
½ cup organic raisins⁠
½ cup organic fresh apple, diced⁠
1 egg⁠
1 cup organic apple juice⁠
1/2 cup water⁠
3 tablespoons warm coconut oil⁠
½ teaspoon cinnamon⁠

DIRECTIONS:

Preheat oven to 400°. Line muffin tin with paper liners.⁠

Mix first 4 dry ingredients. Add walnuts, raisins, and apple. Stir well. Set aside.⁠

Warm 2 tablespoons water and thoroughly mix in with egg. Combine apple juice with 1/2 cup water and 3 tablespoons coconut oil. Add egg mixture to juice mixture and stir well.⁠

Combine dry and wet ingredients, stirring just enough to thoroughly blend batter. Let the mixture sit for 10 minutes. Add more bran if consistency is too thin. Scoop into the lined muffin tin and bake for 18 minutes.⁠

Remove from oven and allow them to sit in tin for a few minutes before removing.⁠

Slice in half and spread with almond butter. Top with applesauce or apple butter.⁠

Well of Life Cookbooks

If you would like a larger selection of delicious recipes, check out our selection of Cynthia Hofmann-Coale’s own cookbooks at any of our office locations. Available titles include:

Cooking for the Seasons: Fall/Winter

Our Fall and Winter cookbook provides recipes full of seasonal ingredients appropriate for the Fall and Winter months, such as White Bean and Roasted Garlic Soup, Turkey Breast Stuffed with Wild Mushrooms, Pumpkin Chocolate Chip Cookies, and Hot Cocoa.

Cooking for the Seasons: Spring/Summer

Our Spring and Summer cookbook offers seasonal recipes that will prepare you for barbeques, picnics, and lazy summer days. Enjoy recipes such as Papaya Carrot Salad, Caribbean Jerk Chicken, Blueberry Peach Buckle, and Mango Banana Custard.

Cooking for the Holidays

Our Holiday cookbook is the perfect tool for any holiday host or party-goer, with delicious recipes for appetizers, snacks, entrees, and desserts that are sure to please everyone.

Cooking Classes: Volume 1

Our Cooking Classes cookbook is a collection of our favorite recipes from our past cooking classes, including selections from Summer Soups and Salads, Apples Galore, A Taste of Fall, and more!

Cooking for Health: Parasites

Our Parasites cookbook is full of tasty recipes that can introduce variety and flavor to anyone on the parasite diet.

Each of our Well of Life cookbooks costs $24.95, and is available for purchase at any Well of Life front desk!

Follow us on Instagram or Facebook for more recipes every week!

Healthy Eating Articles

Coconut Water – They Aren’t All the Same

Coconut Water – They Aren’t All the Same

by Associate Clinician Kate McNerney It seems like every time you walk through the water aisle or a health food store, there are new coconut waters popping up. They come in cans, boxes, plastic bottles, glasses bottles. They are flavored with pineapple, mango, and...

4th of July Black Bean Brownies

4th of July Black Bean Brownies

by Associate Clinician Kate McNerney The 4th of July is coming quickly upon us…and invitations to picnics and social events are coming along with it. Picnics are wonderful. It’s so exciting when the invitations come...and then you see the note at the bottom that says...

Soaked Baked Oatmeal

Soaked Baked Oatmeal

by Associate Clinician Alicia Leonhardt Soaked baked oatmeal is a staple in our home for our busy weekday mornings. If you make it up ahead of time, you can just place it right in the oven the morning you would like to eat it. It does take a little bit of planning...

Picnic Your Heart Out!

Picnic Your Heart Out!

by Associate Clinician Christa Haines It’s picnic season again! Whether it is a graduation picnic, 4th of July, or another outside celebration, you probably have an event coming up that requires you to bring a dish. Unless you are asked to bring a certain food, it’s...

Going Coconuts for Coconut Oil

Going Coconuts for Coconut Oil

Many of our new clients who are not familiar with coconut oil ask, “What do I do with it?” There are many great uses for coconut oil, not the least of which is cooking with it. Coconut oil definitely has great health benefits when ingested, but it has many other uses as well.

GMO Salmon May Be Coming To Your Local Supermarket!

GMO Salmon May Be Coming To Your Local Supermarket!

by Associate Clinician Christa Haines Genetically modified salmon was recently approved by the FDA. It is the first genetically altered animal to be cleared in America. AquAdvantage Salmon is made by AquaBounty Technologies. They have been trying to have it approved...

Bone Broth: Go for the Gold!

Bone Broth: Go for the Gold!

by Associate Clinician Felicia Pasquale Do you want to go for the gold? Do you want to feel fantastic and give your body what it really needs? Then try indulging in a warm cup of bone broth. It’s liquid gold. Bone broth is rich in protein, minerals, collagen, and...

Chocolate’s Good Side

Chocolate’s Good Side

by Associate Clinician Victoria Fisher Chocolate is the most popular candy in the world, but much of it is loaded with high fructose corn syrup, artificial dyes and flavors, and GMO ingredients. Do not despair, though! You can still enjoy this decadent pleasure...

Easter’s On Its Way!

Easter’s On Its Way!

Spring is here! Which means Easter is right around the corner...another high-sugar holiday whose negative affects last beyond the actual day itself. An Easter basket is often filled with 90% candy. Then there are the Easter eggs, which are also mostly candy. This...

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